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Our Latest Reviews
6 Texas Gulf Oysters on The Half Shell* review by Hkaishon
I sat at the bar with Kayla, I must say she's phenomenal! I came here once and I've been back every time because of her. Her service is top tier and she makes an outstanding sidecar. Liberty kitchen you have yourselves an exceptional employee!
Gulf of Mexico Oysters review by Ryan
The oysters here are outright delicious! I mean they are real phenomenal compared to many other brunch spots around the area! You won't find any fresher and I'm an avid seafood foodie. If I can rate this amazing place I'd give it a 11/10. The atmosphere is superb and the service is simply impeccable! Keep it up!
Char-Grilled Gulf Oyster review by Brandi
My favorite chargrilled oysters in the city! As someone from Louisiana, I'm very particular about this dish. Shucked and grilled to perfection!
Pan Seared Chilean Seabass review by Ashley
The seabass is one of the best items I have had. I must admit I have not had a bad item when I dine at liberty kitchen. Oysters are always fresh and they have a wide variety of options. The tuna appetizer is a perfect starter. You won't be disappointed!
Fried Shrimp & Fries review by Breana
Liberty Kitchen's fried shrimp and fries are incredible! As a Louisiana native, I'm picky about seafood, but this tops anything back home. Perfectly seasoned, crispy, and absolutely addictive---a must-try!
Liberty Cheeseburger* review by Bryan
The Cheeseburger was delicious. The star of the meal is the meat. I always add ketchup to my burger but no need to do that at Liberty Kitchen. For a few bites, I did add the remoulade sauce (this is separate) which gives a nice little kick to the burger. I will be back!
Char-Grilled Gulf Oyster review by Tyannashaw3
Some of the best oysters you will ever have! So full of flavor! Great staff! Great vibes! Great location! Recommend this place to everyone.
Buttermilk Lobster Bites review by Marquishiafaye
Good and fresh
Shrimp and Colossal Crab Scampi review by Anavento1111
This dish was so delicious i loved the flavor
Texas Redfish On The Half Shell review by Richard
The redfish was awesome, but the mushroom risotto was out of this world. I could put that on a flip flop and devour it.
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