Savor the Fall Season
Savor the Fall Season
Fall Flavors Have Arrived at Liberty Kitchen
Fall has arrived at Liberty Kitchen & Oysterette, bringing a fresh lineup of seasonal dishes and handcrafted cocktails to the table. From comforting autumn flavors to fresh seafood favorites with a seasonal twist, our latest Chef's Table menu is made for gathering, sipping and savoring the season.
From the Chef's Table
Chargrilled Octopus
fingerling potato confit, cipollini, applewood bacon, smoked clam chowder velouté
Seared Diver Scallops
celery root, fennel & Honeycrisp, brown butter cider glaze
Lobster Pappardelle
English peas, blistered tomatoes, basil, lemon, lobster garlic cream sauce
Meet the New Cocktails
Gin Lane
Bombay Sapphire, St. George Spiced Pear, cinnamon, elderflower tonic
Nutty Old Fashioned
Patrón Reposado, peanut butter tequila, Aztec chocolate bitters, shortbread cookie
The Parlor
Tito's, Chinola passion fruit, Amaro Montenegro, lemon
Liberty 43
Deep Eddy Espresso Vodka, Licor 43, white chocolate, orange
Orchard Spritz
Aperol, pomegranate, rosemary, honey, sparkling wine
Whether you're stopping in for cocktails and oysters, settling in for dinner or simply looking for an excuse to celebrate the season, there's something new waiting for you at Liberty Kitchen.
Taste what's new this fall at Liberty Kitchen & Oysterette.