Cocktail Hour
AVOCADO & OYSTER MOUSSE
agave, citrus, sesame cone
High West Paper Plane Cocktail
1st Course
TUNA CRUDO
anjou pear, serrano, cilantro ponzu
Double Rye
2nd Course
CITRUS GLAZED DUCK BREAST
young greens, candied pecans, dark cherry vinaigrette
Rendezvous Rye
3rd Course
TOMAHAWK SHORT RIB
honey glazed baby carrots, truffle robuchon potatoes, rosemary jus
Campfire Blended Whiskey
4th Course
PLUM CARLOTA
blackberry compote, lady fingers, orange cream